Gabeln und Löffel aus Zuckerrohrzellstoff: das Lied des Umweltschutzes auf der Zungenspitze

When the environmental protection wave sweeps across life, this degradable knife, fork and spoon is undoubtedly the new green favorite in the food industry. It is made of natural pulp and sugarcane residue. 

It can scoop up sweet cakes and fork up fresh fruits at a picnic; it can also be used to safely serve soup in a takeaway scene. It is disposable to prevent bacterial cross-contamination, and it can be naturally degraded after use, leaving no burden on the earth.

 Say goodbye to the pollution of traditional plastic tableware, starting with this environmentally friendly fork and spoon, which not only meets daily dietary needs, but also practices the low-carbon concept, adding a touch of vitality to the earth, and opening a new environmental protection experience on the tip of the tongue.